“Aggie Dining” (NCTA Cafeteria)
Week Three Menu for the Week of
April 16 to April 20, 2012
Monday
Breakfast | Noon Meal | Evening Meal |
Pancake/Sausage Sticks | Chicken Gravy | Brats
|
Fresh Fruit
| Biscuits/Peas | Hot Dog Bun
|
| Salad Bar/Ice Cream | Potato Soup/Beef Stew |
| | Salad Bar/Ice Cream
|
Tuesday
Breakfast | Noon Meal | Evening Meal |
Denver Omelet
| Lasagna
| Patty Melt
|
| Muffins | Mixed Vegetables
| Onion Rings
|
Fresh Fruit
| Bread Sticks
| Salad Bar/Ice Cream
|
| Salad Bar/ Ice Cream
|
|
Wednesday
Breakfast | Noon Meal | Evening Meal |
Biscuit/Gravy
| Beef Stroganoff
| Pizza
|
Turnovers
| Mashed Potatoes
| Manicotti
|
Fresh Fruit | Corn/Dinner Roll | Salad Bar/Ice Cream |
| Salad Bar/ Ice Cream | |
Thursday
Breakfast | Noon Meal | Evening Meal |
| Scrambled Egg | Pork Roast
| Runza |
Ham Patty
| Scalloped Potatoes
| Fried Corn Nuggets
|
| Breakfast Cookies | Carrots/Dinner Roll | Salad Bar/Ice Cream |
| | Salad Bar/Ice Cream |
|
Friday
Breakfast | Noon Meal | Evening Meal |
| Pancake | Turky/Dressing
| Cafeteria |
| Bacon | Mashed Potatoes/Gravy
| Closed |
Fresh Fruit
| Green Beans/Dinner Roll | |
| Salad Bar | |
Cafeteria Serving Times:
· Breakfast 7:00-9:30
· Noon Meal 11:30-1:30
· Evening Meal 5:00-7:00
