Jo Popp Food Service Associate 1
- ServSafe Basic Training
- ServSafe Managers Training
- 3 years of college in Elementary Education with Library Minor, Montana State University, not completed
I work for food service, mainly in the Deli morning shift. I prepare food, and keep our shelves stocked, to keep snacks available for a quick pick me up. I also help with the NCTA Stock Dog Club. In the summers I clean dorm rooms for custodial.
My advice to students: The past can hurt. But from the way I see it, you can either run from it, or...learn from it.