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Dual Credit Agriculture and Vet Tech Courses for High School Students
NCTA dual credit courses allow Nebraska high school and home school students to earn affordable college credit while completing high school coursework. Students can explore agriculture, animal science, veterinary technology, economics, and natural resources through flexible online and distance learning options taught by NCTA faculty.
If you would like to connect with the faculty member offering the course, click his or her name and you will be directed their page with their contact information.
Agriculture Dual Credit Courses
AGR 1011: Agriculture Careers
Students will be exposed to the great diversity of careers that support the agricultural industry. Educational requirements to prepare for these agricultural careers will also be explored.
Credit Hours: 1
Grading Option: Graded
Available: Fall and Spring Semester
Instructor: Brad Ramsdale, Ph.D
AGR 1103: Crop Science (NDE #019931)
Description: Students will develop a global understanding of the food, feed, and fiber system. Crop production strategies to maximize yield and quality while sustaining resources and the environment will be emphasized. Principles of crop growth and development, pest management and technology for crop production will be covered.
Credit Hours: 3
Available: Fall and Spring Semester
Instructor: Brad Ramsdale, Ph.D
AGR 1213: Natural Resource Management (NDE # 013000)
Description: A study of our natural resources with special emphasis on soil and water management including land classification, conservation practices, and protection methods used to conserve our natural resources, plus the role of government agencies in Natural Resource Management.
Credit Hours: 3
Available: Fall and Spring Semester
Instructor: Brad Ramsdale, Ph.D
ASI 1304: Animal Managment
A course that deals with current issues facing the livestock industry, production trends, terminology, animal growth, structure and selection, breeds and development. Upon completion of course, students should be able to do each of the following: 1. Outline the basic management of beef cattle, dairy cattle, poultry, swine, and sheep. 2. Describe how biological principles of animal production influence animal management decisions. 3. Study managerial problems and provide feasible solutions given specific resource limitations. 4. Within each livestock industry, explain how the principles of business, nutrition, reproduction, breeding, herd health, and marketing are interrelated.
Credit Hours: 4
Available: Fall and Spring Semester
Instructor: Clyde Cranwell, Ph.D
ECN 1103: Intro to Ag Economics
This course will include an overview of food and agricultural issues. Goals of this course will be to: introduce students to the agribusiness sector of the U.S., survey of economic concepts that affect food and agricultural issues and developing an understanding of the interconnectedness of agricultural supply businesses, farm and ranch production, food markets, distribution and consumption.
Credit Hours: 3
Available: Fall and Spring Semester
Instructor: Reagan Cavanaugh
Veterinary Technology Dual Credit Courses
VTS 1301: Medical Terminology
Medical Terminology introduces the student to basic words and word structure that are essential in reading and writing medical literature. This course is essential for anyone seeking a better understanding of veterinary medical and scientific terms.
Credit Hours: 1
Offered: Fall and Spring Semester
Instructor: Barbara Berg, LVT
VTS 1513: Animal Care
This survey course introduces the student to canine and feline husbandry, behavior, species and breed identification, and the human-animal bond. Humane animal care and management is emphasized. The care, handling, nutritional needs basic nursing skills, normal values, and administration techniques, basic grooming and obtaining objective patient data. Effective and appropriate restraint techniques are stressed. Student must be able to lift and carry 50 lbs. to take this class. This is a lecture and lab class. A 70% or above in this class is required to take Nursing I.
Credit Hours: 3
Offered: Fall and Spring Semester
Instructor: Barbara Berg, LVT
VTE 2423: Canine and Feline Nutrition
Description: This is an introductory canine and feline nutrition course. The course provides identification and function of nutrients, understanding pet food labels, and nutritional applications for well and unwell pets. It takes into account the various life stages of dogs and cats and disease processes that diet can affect.
Credit Hours: 3
Offered: Fall and Spring Semester
Instructor: Barbara Berg, LVT
VTE 2821: Radiation Safety (NDE #019933)
This online course is designed for veterinary assistants who are working in a private practice. The course covers the dangers of radiation and how to protect our patients and ourselves from potential harm. Rules and regulations as they apply to veterinary assistants and technicians are reviewed and a clinic safety plan is developed. Successful completion of this course will allow the individual to meet the State of Nebraska's Radiation Safety requirements.
Credit Hours: 1
Offered: Fall and Spring Semester
Instructor: Barbara Berg, LVT
Frequently Asked Questions (FAQ)
What is dual credit?
Dual credit lets high school students earn college credit while still in high school. It helps you experience college level coursework, save on tuition, and build confidence for a smoother transition to college.
Who can enroll in NCTA dual credit courses?
Find out more about NCTA's Admissions Requirements for Dual Credit!
How much does dual credit cost?
NCTA's reduced tuition for dual credit is $78.00 per credit hour.
When are registration deadlines?
- August 27th for Fall 2026
- January 14th for Spring 2027
Contact Gaylene Stinman for more information on applications and deadlines.